Founder and CEO F&B Service Training International 1984 Baronnat private catering school, Grenoble, France: BTS management and operation in catering industry 1986 Relais & château Castel Novel (*****), France: Front desk officer 1987 Château St Philipp (****), Château de L’Hoste (****), Restaurant Le Prieuré (***), France Kitchen chef 1989 Goodwood park hotel golf and country club (*****), (2 restaurant, 3 bars, 3 conference room (50/100/150)), UK, Restaurant Manager 1992 Hotel Fleur du lac (*****), (2 restaurant (250), bar, conference room and specialise for wedding reception), Switzerland, Restaurant Manager 1996 Lausanne Hotel School (EHL), 1st world rank, Switzerland: Wine and bar lecturer, Service practical lecturer 1998 Henllys Hall Hotel golf and country club (****), North Wales: General Manager 2003 Greta Leman, training center, France: Lecturer of service theory and service practical. 2009 IHTTI, school of hotel management, 8th Swiss rank, Switzerland: Restaurant training supervisor, F&B supervisor, Lecturer: Service theory, Service practical, Advanced service, Banqueting and event 2012 F&B Service Training International, Switzerland: Founder and CEO Others: ➢ CHE (certified hospitality educator) and instructor of supervision in the hospitality industry from the American Hotel and Lodging Educational Institute ➢ Craft Trainer Award (CTA1), Health and Hygiene Certificate, First Certificate (UK) 144 (CH) ➢ Teaching introductory course, Leadership Training, Professional presentation course ➢ Cigars Expert, Mixology Bar and Tending, Cheese Expert